The Technique 
            
            ~  How can you take  these powders as quickly and painlessly as possible? 
             
            Start with a large and  completely dry mug, likewise a dry teaspoon. Dosages will be covered in more  detail below. The main point to firstly get across is the right  temperature and the right flow. 
             
            After you have put all the  powders in the mug together, get the water running at a temperature that will be easy  for you to quickly drink. Likewise get it flowing at a rate that you can easily  stir the powders into the water so that by the time the mug is full you are  ready to drink all of it  immediately. The powders will thicken up   every second  you leave them in the water so speed is of the essence. Drink  the whole amount in one go  with a nice and relaxed  throat and stomach. The powders do not taste bad, it is the 'thickening' texture that can be the  stumbling block. It's ok if 
            you need to go  back for seconds or thirds of extra water to get all the powders in.  
             The Dosages 
            ~ Slippery Elm 
            
              one heaped tsp.  
                Slippery Elm is phenomenally good  for guts. Think of it as  an internal bandage that gives everyhing a chance to heal.  
               
             
            ~ Plantago Husks 
            
              two heaped tsps.  
                You won’t get as much  on the tsp as the Elm but still go for a well rounded mound.  
               Plantago becomes a fibrous ‘brush’ that gently massages through your entire bowel.  
               
             
            ~ Vit C powder 
            
               ½ of one level tsp.  
                Every cell needs vit C,  small amounts prevent scurvy, large amounts help your body to heal damaged  tissue (plus it tastes good). 
               
             
            ~ Probiotic powder 
            
              ¼ of one level tsp.  
              Good bacteria are essential for a healthy digestive tract.  
             
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